I need a colonoscopy… and it’s coming up soon. I am mostly ok with it- not looking forward to it, but it will be nice to have the results.
I got “fat”. Please, let me call it what it is. Everyone irl has been sparing my feelings, which is nice, but a weight gain of about 15 lbs makes me feel fat. After everything I’ve been through, I’ve earned the right to just blurt it out, I think.
And why did I get fat? Well, I can now eat things I couldn’t eat before, and that is awesome. At least, that *may* be part of it. The other part is me trying to figure out the ins and outs of surgical menopause, which isn’t easy.
One of many exasperating, but not painful, symptoms.
But on the bright side, there’s this:
Yes, I am referencing actual dairy-based ice cream! I can eat it now! It turns out, the problems I experienced were due to my malfunctioning gallbladder! That’s pretty much all I’ve tried, but I’m looking forward to trying other former problem foods.
Yay! No more periods!
Boo! Surgical menopause is almost exactly like PMS (for me), but without the pain.
I’ve been cooking and eating, so there will be more of those types of posts on the way. But, I might not get to it until after the exam, for obvious reasons.
Take care! 🙂
I’m slowly getting back into my groove. This is the first baking I’ve done in a while, excluding the boxed cake I mentioned a while back.
I’d never actually made blueberry muffins from scratch before. This recipe was quick and easy. I liked that. The muffin tops were flat because I’d tried a commenter’s suggestion to add sugar to the top mid-bake. Um, no. Don’t bother. I much rather would have tall muffins instead of the little bit of extra sugar. Live and learn.
Otherwise, the muffins are moist and chewy, and are now half-gone. So, it was a success. Next time, I’m thinking of trying a different recipe to see how they compare.