Re-learning BBQ

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While I’ve certainly eaten my share of BBQ, can you believe I’d not yet made myself any since starting this blog? It’s been ages since I BBQ’d- so long, in fact, that I’d forgotten how to do it. So, these are my first and second attempts at BBQ.

 

BBQ #1:

Quorn cutlets marinated in BBQ sauce

Baked Beans

Corn

 

BBQ #2:

Same as above, with pepper and tomato substituting for the corn.

 

Dessert:

Smores, obviously.

 

Leftovers:

So far, my favorite thing to do with the leftovers is dice the patties, place them in the beans, cover them with something microwave-safe, and heat them up together. Yum!

 

Observations:

I made some mistakes, but I’m learning.

  • I forgot to soak the corn before grilling. I will probably search for an actual recipe to maximize the flavor.
  • At first I didn’t realize you had to stir the beans.
  • The tomatoes did nothing on the grill. I would say “don’t bother”, but I’m pretty sure this failure was due to inexperience.
  • The grill took a very long time to heat up both times. It turned out that I needed to clean it. …Done.
  • While one of the first Quorn patties looks burnt at first glance, closer examination reveals that it was just a surface coating. Both sets tasted absolutely delicious. In fact, the patties from the first BBQ were actually better than those from the second!
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