(Source unknown. Seriously, this image is all over the web.)
I’ve been eating very simply for the past couple of weeks:
- Triscuits with small cheese bits
- Triscuits with caramelized onions and mushrooms
- Grilled vegetables
- Raw vegetables
I’m trying to keep a weekly writing schedule, but summer is not a great time for variety or heavy preparation, so don’t be alarmed if I skip a week now and then.
I’m still here, enjoying your fabulous posts!