Wordless Wednesday: Cheesy Bread

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These were pretty awesome! The bread really worked for this- crunchy, yet still chewy enough to be satisfying. They’re sprayed with evoo, topped with mozz, garlic, basil, oregano, and nutritional yeast, then broiled. I made this several times since I had two baguettes to work with. This batch needed a little longer, but I ate them anyway and they were delicious.

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