As I mentioned in an earlier post, I recently was lucky enough to catch this nifty product on sale. I’m sure my readers also know by now that my wee little blog does not receive sponsorship of any kind, and if this ever changes, I’ll be forthright about it. Funny thing about Field Roast, though, I’m not sure they actually *would* request my opinion on their own.
I recently read an interview where they claimed they’re not actually positioning their products for vegetarians, but rather, for those omnivores who just like to switch it up. (At least, that’s what I got from reading it). In this interview, they also said they’d never make faux bacon, which broke my little seitan-loving heart, since I’m allergic to the soy based
crap, er, products, that Morningstar produces. The justification for the omnivorous approach is their correct assumption that most vegetarians are interested in the health aspects of what they eat. They state with a refreshing honesty that their products are not particularly healthy, but taste good.
As someone who was formerly teased for being the most unhealthy vegetarian on the planet, I can say while that while many vegetarians go for the healthy approach, not all do, and not all the time. Some vegetarians have trouble figuring out the ins and outs of the diet at first. In my opinion, better to offer them seitan than have them eating cheese fries every night.
This time of year, I don’t always have the time to linger in the kitchen, or even to prep food ahead of time like I usually do. Having a little seitan around keeps me from reverting to the frozen pizza option, and actually offers some protein my body can use. I discovered Field Roast right before my camping trip this summer, and so we ended up taking the faux hot dogs, the faux Italian sausage, and the faux lunchmeat slices (the reddish ones, I forget the flavor). All three were the perfect compliment to my partner’s meat-based selections, and we were easily able to share the rest of the sandwich components like bread, lettuce, and the like. It was also fantastic to have this protein in my system for a very active vacation. I was kayaking, walking, swimming, and I even tried a short zipline! Knowing that I get easily tuckered out without a proper diet, we consciously made an effort to ensure I had enough protein in my system to enjoy myself. When I returned home, I tried the mushroom slices, and then, the Celebration Roast pictured above. Everything I’ve tried, I’ve liked so far.
I first microwaved the Celebration Roast. It’s fine microwaved, because, as they state, it’s already cooked, you are essentially reheating it. Once I got mid-loaf (about midweek), I tried frying it, and obviously, I enjoyed that even more. It’s also fine right out of the fridge. The closer it got to Xmas, the more I needed quick but good, and this fit the bill. And now that the Celebration Roast is finished, it’s time to celebrate!
Happy Holidays! 🙂