So, what was in that? Salsa

20 Jul

Salsa in Bowl

I like salsa, but have never made it. So, I played around until salsa happened, without measuring or taking notes. 

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So, what was in that? Salsa

Ingredients:

4 Roma tomatoes

some vine-ripened tomatoes

some leftover prepped peppers (about a cup)

a bushel of cilantro

2 scallions, diced

some minced garlic

some garlic powder

some dried oregano?

some dried parsley

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Preparation:

About 3 of the Romas were diced, the rest were processed. The peppers & cilantro were also processed. Mix it all up until you are happy with the spices. This was stored & served cold with Sweets & Beets.

Enjoy!

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10 Responses to “So, what was in that? Salsa”

  1. refinedchef July 20, 2012 at 1:26 pm #

    That looks like some of the best home made salsa I’ve ever seen! Thanks for sharing!

  2. An Unrefined Vegan July 20, 2012 at 6:22 pm #

    Pass me a spoon, no need for the chips ;-) !

  3. Little Sis July 20, 2012 at 11:57 pm #

    LOL. Looks like we went to the same cooking school. Some of this some of that, add until it tastes right. Yep, looks great!

  4. amy@afternoonpopcornsnack July 21, 2012 at 6:43 pm #

    Sounds very yummy to me!

  5. hsw July 30, 2012 at 3:37 pm #

    I love all the question marks, glad it was yummy – I’d highly recommend some fresh squeezed lime juice next time you make it – I love lime in my salsa!

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