I did not feel like cooking the other night. So, I made this with the leftovers. It was surprisingly good weirdness. Sometimes, it’s fun to fly without a net.
What’s in it?
Half of a small eggplant, grated
Some cooked babybella mushroom, garlic, & olive oil puree I’d made up and stored, with some sliced mushrooms thrown in. (I think those may have been buttons).
A handful or so of cheddar Daiya shreds.
Some nutritional yeast, some Mrs. Dash, some garlic…and probably some other spices that I am forgetting. I think the red piece was a bit of bell pepper.