I did not feel like cooking the other night. So, I made this with the leftovers. It was surprisingly good weirdness. Sometimes, it’s fun to fly without a net.
.
Lazy Leftovers:
What’s in it?
Half of a small eggplant, grated
Some cooked babybella mushroom, garlic, & olive oil puree I’d made up and stored, with some sliced mushrooms thrown in. (I think those may have been buttons).
A handful or so of cheddar Daiya shreds.
Some nutritional yeast, some Mrs. Dash, some garlic…and probably some other spices that I am forgetting. I think the red piece was a bit of bell pepper.
Olive oil
.
Enjoy!
Hi! I nominated your site for the Food Stories Award for Excellence in Storytelling. I posted the details here: http://lipsticknlemondrops.blogspot.ca/2012/05/aww-shucks-im-speechless.html
Wow, I am deeply honored! Thanks so much for the nomination! I am working on my response post now!
I love leftover’s! I love creating a new dish using leftover’s! This dinner looks just fab! Yum!
Thanks so much!
Leftovers are the best- they really do force you to be creative!